Chicken meat is a popular food item in human civilization due to its availability, ease of storage, and nutritional value. It is easy to cook and has many uses in many recipes. Especially, if you have frozen chicken meat, it gives a great cooking experience. Chicken meat is an excellent medium to add energy to the body in our daily lives. Healthy, convenient, and perfect for everyday cooking – our frozen chicken will add a new dimension to your diet. With Frozen-meat-solution you get the best quality frozen chicken meat that makes every cooking delicious and nutritious.
We do not only offer chicken meat, we also offer beef, pork, and goat meat according to your needs because our meat is processed and frozen with utmost care. For which there is no change in its nutritional value and taste. In this article, we will show you why our frozen chicken can be your ideal choice and how it can enhance your cooking experience.
Let’s understand the importance and need for frozen chicken meat through questions and answers.
Why is frozen chicken necessary?
It may come to the mind of many people, why is frozen meat necessary? It is enough to make meat from live chicken. Here when you go to meat from a live chicken, you have to go through many processes. Chicken cutting, cleaning, making meat pies, etc. have to work. which are time-consuming. And if you buy frozen meat, you don’t have to go through that process. Because the chicken meat is frozen after completing all these processes in an advanced manner. As a result, where it would take you 1 to 2 hours to get meat from a live chicken, you can finish cooking in just 20 minutes.
Why buy frozen chicken meat?
Buying frozen chicken has great advantages; Can be stored much longer than fresh meat. Can be used anytime. The hassle of preparing fresh meat is spared. The freezing process destroys bacteria and other harmful organisms and preserves the meat.
How long can it be stored?
Frozen chicken can usually be stored for 6 months to 1 year. Frozen meat solution preserves it at a certain temperature. Generally -18°C is the ideal temperature for meat storage. Frozen-meat-solution ensures this temperature.
Is frozen meat healthy or unhealthy?
100% healthy, if stored properly and at the right temperature. The freezing process destroys the bacteria in the meat and keeps the meat fresher and safer for longer.
What changes in nutrition?
Nutritional value is generally unchanged. The freezing process maintains the vitamin, mineral, and protein quality of the meat. However, vitamin C may decrease slightly.
What can be cooked with frozen chicken?
Can be cooked in many ways. You can cook grilled chicken, chicken curry, chicken fry, chicken barbecue, chicken soup, chicken pasta, chicken salad, chicken teriyaki, chicken tikka, and chicken kebab among the popular cuisines. It is not only easy to cook, but also saves time.
Visit here to know how to make grilled chicken, chicken curry, chicken fry.
When buying frozen meat, how do you know it’s good?
When buying frozen chicken, check its packaging. The packaging should be intact and the flesh inside should be normal in colour. Frozen-meat-solution meets your needs. We check the quality of each packet and then supply it. You can buy 100% good quality meat.
Does frozen chicken cost more?
Frozen meat is generally cheaper to buy than fresh meat. Because it can be produced and stored on a larger scale.
Does the protein remain unchanged?
I have answered this before. Of course, protein levels remain unchanged. The protein is not damaged in the freezing process.
Does it taste like fresh meat?
Tastes like fresh meat if stored properly. Sometimes the taste may change a bit, but it is not significant.
How is frozen chicken made?
To freeze the chicken meat, the chicken is first cut. It is then thoroughly cleaned and packaged in a specific process. and finally frozen at -18°C or lower. In this process, the nutritional quality of the chicken remains intact and can be preserved for a long time.
What is the nutritional value of frozen chicken?
It contains high levels of protein, vitamins B6, B12, and other essential nutrients. In other words, frozen chicken is just as nutritious as fresh chicken.
What to do before cooking?
It should be thawed properly before cooking. Here are 3 tips given for melting frozen meat.
- Thawing in the refrigerator: Meat is thawed slowly by placing it in the refrigerator. This is the safest method.
- Thawing in cold water: Take a bowl of cold water and submerge the meat in it. Change the water after a while.
- Microwave Thawing: Microwaves can be used for quick thawing.
What is the difference between fresh chicken and frozen chicken?
The main difference between fresh chicken and frozen chicken is its preservation method. Fresh chicken is usually cooked fresh and on the other hand, chicken is frozen for later cooking. There is very little nutritional difference between fresh chicken and frozen chicken. And that is, vitamin C. Vitamin-C may decrease slightly.
Frozen chicken is a popular and nutritious food. It is readily available and can be stored for a long time. Very useful for a busy life. Frozen meat solution – considering all these aspects, your service has come forward. Contact us instead of searching hard. The right nutrition in the right amount, and best-frozen meat service you will get here. Simplify your life. Stay with us. Contact us for more answers to your questions.
Frozen Chicken Nutrition:
NUTRIENTS | |
Frozen Chicken Nutrition Facts (per 100g): | |
Calories | 165 calories |
Protein | 31 grams |
Fat | 3.6 grams |
Sept (set) fat | 1.0 gram |
Acidic Fats | 1.2 grams |
Cholesterol | 83 mg |
Carbohydrates | 0 g |
Fiber | 0 g |
Sodium | 75 mg |
Potassium | 250 mg |
Vitamin B6 | 0.5 mg (daily requierment) |
Vitamin B12 | 0.3 mg (12% daily requierment) |
Niacin (Vitamin B3) | 14.8 mg (74% daily requierment) |
Phosphorus | 228 mg (22% daily requirement) |
Selenium | 27.6 micrograms (50% daily requirement) |
Note: These amounts are general calculations and may vary based on different parts or preparation methods. The nutritional content of frozen chicken meat is comparable to that of fresh meat, but some changes may occur during processing. |